Kitchen Crew

Ages 16 and up.

Every summer we cook for about 100- 120 people a week.  We cook tasty and nutritious meals 3 times a day- we also have desserts and a few fun meals too.  
​We do our best to ensure that special meals are provided to people with allergies and we would love to have someone that has experience with alternative cooking (gluten free, dairy free & diabetic).
If you would rather bake- we also need people to make bread, cookies and other goodies.

If you are interested in Volunteering as a cook this summer please email rnr@uim.org